We offer herring in many traditional and classical forms. Whether whole, split, fillets and herring roe.
PRODUCTION OF SMOKED HERRING OF CANADA
(Scientific name : Clupea harengus)
Fresh herring is caught in the cold waters of the Atlantic , it is then put into a natural salt brine for a minimum of 2 weeks, it will then desalted slightly with water source . Once it is desalted, herring is slightly slipped on wooden sticks. It will be suspended and will be smoked very slowly, about 30 days, over smouldering embers made of a mixture of coniferous and local hardwoods. This process, passed on from generation to generation , gave birth to a product with a particular taste today sought in many countries of the world.The smoked herring is an excellent product, high in protein.
PREPARATION OF HERRING
The traditional method is to use a wooden box of 18 pounds (8.18 kg) which allows handling and storage of smoked herring with a minimum of space, damage or deterioration of the product. Each box of smoked herring contains between 61 and 80 smoked herring . Smoked herring is also available in fillets that are packaged in cartons of 10 pounds (4.54 kg).
A 40 foot container load 2816 wooden boxes of smoked herring of 18 pounds ( 8.18 kg) net
A 20 foot container charge1320 wooden boxes of smoked herring 18 pounds ( 8.18 kg)
A 18 pounds wooden box will have around 80 herring of around 100 grams each.
The product requires no refrigeration and can be stored for a long period (12 months or more ) of hot weather without affecting the quality of the product.
Late August to mid October, but all year round availability.
For African countries, we issue a PROFORMA INVOICE with your contact information (Contact / Address / Telephone / Email) of the importer in the African country where the product is imported.
You must show our PROFORMA INVOICE at Bureau Veritas of the Destination Port, and then you must apply for a BIVAC number for inspection.
Clic on the link to get the PDF, it will provide you all the information about Intercambio products.
FOR RECIPES WITH SMOKED HERRING
Clic on the picture below!
[Best_Wordpress_Gallery id=”4″ gal_title=”Herring Process”]